Born in a small village in Czech Republic, I have always known that making cakes would fulfil my life completely. 

My parents thought that I should be a teacher so that’s what I did for an year, teaching at local school specialising music and performing arts. I immediately found out that wasn’t the right thing for me to do. So I decided to take my life fully into my hands and left my family home to find my place on earth. I spent three years in Prague working as a pastry chef whilst also studying for a degree in hospitality, I had ended up in the city of Bath.

This moment really opened the wider world for me. Shortly became a Head Pastry chef in most luxurious Bath Spa hotel while still continued with my university degree. Two and a half years later I have appeared in world within a world called Harrods. This was it. I knew from the first second that this place will broaden me as a person, open the world of opportunities and let me create the edible art I was always craving for. After harvesting most of the awards possible, finished my Master’s I’ve moved my bum over to beautiful and magical India where I got the opportunity to become part of one great story called Conçu. Life took me back to Prague where it started once and while developing the Cakeshop Prague, I have established a company called Fat Brothers with a great friend of mine. Currently I am working on autobiography, pastry cookbook as well as judging on Czech version of The Great British Bake off. So, what’s next? 

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